Discover the perfect balance of flavor, tenderness, and value with our Beef Top Blade Steak. Cut from the well-marbled chuck (shoulder) area, this underrated gem offers the rich, beefy taste steak lovers crave—similar to a flat iron steak but with its own distinct character.
Naturally juicy and deeply flavorful, the top blade steak shines when seared quickly over high heat, making it ideal for weeknight meals or casual grilling without compromising on quality.
Satisfyingly tender. Richly marbled. A steakhouse-style experience made refreshingly within reach.
